Matangi Angus Beef

MatangirnAngus Beef produces award-winning grass-fed Beef in the heart of Hawkes Bay,rnexclusively for New Zealand. Bred with purpose to achieve the finest eatingrnquality, Matangi Angus Beef is hung on the bone for three weeks before ourrnMaster Butcher prepares the cuts to our client's specifications. We also dryrnage to order using Dry Ager Cabinets imported from Germany. Matangi Angus Beefrnis available seasonally, with overnight delivery nationwide through our onlinernstore. The quality of our land is a key ingredient to raising healthy, strongrnand ultimately flavoursome Angus cattle.