JP Pepperdine Group

We spice up your dining experience

In the food service industry, every little gesture counts.rnDiners know it when a food establishment is out to wow them. They can taste itrnin the food, feel it through the service, and see it from the way thernrestaurant is set up.

This special experience is what diners have come to link withrnour group of restaurants that started with the popular Jack’s Place Steakhousernin 1966, followed by Eatzi Gourmet divisions (Steakhouse, Bakery and Catering)rnand Yeh Ting.

What inspired us to create this unique experience for ourrnguests? Interestingly, it is a lesson that we take from the kitchen itself.rnDrawing on the admirable qualities of pepper, we aspire to spice up the diningrnexperience in all ways, big and small. In big ways, we will be adventurous,rnsizzling up the F&B scene with fresh concepts and food creations. In smallrnways, we dedicate ourselves to delight our patrons through our food, servicernand atmosphere. Which is why, we are now the JP Pepperdine Group, named afterrnthat extraordinary spice itself.

In all that we do, quality and value will always be ourrnbenchmarks. It is our hope that our guests take home with them a lingeringrnfondness, and the knowledge that

for the price they pay, they really have much more in return.