pastaRAMEN

pastaRAMEN is a chef-driven restaurant in Montclair, NJ, pioneering Japanese-Italian cuisine as one of the first Wafu Italian concepts in the U.S. Led by Chef Robbie Felice, it fuses Japanese flavors with Italian comfort food, offering dishes like ramen carbonara, cacio e pepe gyoza, and truffle pasta. Enjoy a speakeasy-style, BYOB dining experience with house-made noodles, wagyu, and miso. Praised by Saveur, The New York Post, and NorthJersey, pastaRAMEN offers daily reservations, a seasonally rotating menu, and a unique spot for ramen and pasta lovers seeking Montclair's best restaurant.